Our entire range of handmade Macarons are produced in a commercial
kitchen using equipment that comes into contact with various gluten,
dairy and alcoholic ingredients, as well as various nuts.
We are diligent in preventing cross-contamination, however we always recommend to exercise caution if you are
sensitive to any allergens mentioned below.
Our entire range contain Almonds, with the following ingredients
being present in specific flavours:
Almond, Walnut, Pistachio, Hazelnut, Macadamia, Egg, Gluten, Dairy
Products, Food Colourings.